Stay at your beautiful villa with a cook available…
We offer to our guests an authentic Italian food and wine experience. We select the best producers in the region, and organic products and the ingredients produced respecting Umbrian traditions. There will be plenty of opportunities to enjoy our catering services and taste these organic products.
Our beautiful villa with a cook is waiting to welcome you. We offer favorite recipes of traditional Umbrian cuisine! Everyone in the party will have a same menu (exceptions only for children).
K: Recipes recommended for kids.
F: Our favorite recipes.
Here are prices with house wine included. If you want a special or different wine, please let us know.
€35 per person: one appetizer, one entree OR one main, one dessert, tea and coffee.
€40 per person: one appetizer, one entree AND one main, one dessert, tea and coffee.
+€5 per person for recipes with porcini mushrooms, wild asparagus or truffles
Please advise on any food restriction or allergies in advance.
| Mixed toasted bread with seasonal toppings (bruschetta) F K | Italian “antipasto” |
| Mixed grilled vegetables | Toasted bread with melted mozzarella and olives (crostini) |
| Toasted bread with porcini mushrooms | Quail eggs with wild asparagus |
| Bread and tomato salad (panzanella) | Quail eggs with truffles F |
| Mixed wild boar salami and prosciutto and cheese | Grilled Porcini mushrooms |
| Testo style pizza stuffed with prosciutto K | Seafood salad |
| Mixed deep fried vegetables italian style (incl. mozzarella, zucchini flowers and vegetables) K | |
| Spaghetti pasta with butter and parmesan K | Pasta stuffed with black truffles (ravioli) |
| Spaghetti with tomato sauce, parmesan and basil K | Lasagna with tomato and meat sauce |
| Rigatoni pasta with egg and bacon (carbonara) | Vegetarian lasagna |
| Fettuccine pasta with truffles F (seasonal) | Special “poor” pasta with porcini mushrooms (umbricelli) (seasonal) |
| Fettuccine pasta with wild boar sauce | Pasta soup with beans (pasta e fagioli) |
| Fettuccine pasta with wild asparagus (seasonal) | Zucchini parmigiana (baked with cheese) |
| Risotto with porcini mushrooms (seasonal) | Mixed vegetables “ratatuia” style |
| Risotto with vegetables (primavera) F | Potatoes salad with truffles |
| Risotto with strawberries | Eggplant parmigiana (baked with cheese) |
| Vegetable soup (minestrone) |
| Chicken with peppers (spezzatino) | Baked pork (porchetta) F K |
| Roasted chicken K | Scaloppina with lemon sauce |
| Chicken with olives and herbs (cacciatora) | Wild boar cacciatora style (with olives) |
| Chicken with peppers (spezzatino) | Vension BBQ |
| Rolled meat with ham and cheese (saltimbocca) K | Pork steaks and sausages |
| Mixed salald | Green salad |
| Tomato salad with herbs | Baked potatoes |
| Grilled egglant | Spinaci con butter and parmesan K |
| Green pees with prosciutto dices | Potatoes purea K |
| Mixed vegetables gratinè | Potatoes with porcini mushrooms |
| Home made apple pie K | Zabaione cream F |
| Sweet cooked cream with black and red berries (panna cotta) | Home made Orvieto style cake (torta orvietana) |
| Creme caramel | Lemon sorbet |
| Fruit salad | Traditional umbrian cake “cicerchiata” |
| Ice cream K | Home made ricotta cheese pie |
| Pastry with cream (millefoglie) | Fruit cake (crostata) |
| Tiramisu cake with strawberries (or other seasonal fruit) | Semifreddo F |